Your go-to caterer for over 30 years.
Since 1989, the Julien-Leblanc Traiteur team has led the way in Montreal’s culinary and event trends. We celebrate global culinary experiences every day and each dish is more delicious than the last.
A commitment
to ensure your event
is a success.
We have a team of a hundred experienced employees. Their passion and professionalism are the secret ingredients that elevate our dishes and make your events a success. Your most daring ideas fuel our love of a challenge and our desire to personalize every experience.
We stand out
to please you
Both your eyes and your taste buds will be delighted by the little details that make our cuisine refined and by the reputation we have built up over the past three decades. Our generous portions and the variety of our menus will charm those with healthy appetites and discerning palates.
Our environmental
practices
We try to reduce our environmental footprint as much as possible by adopting responsible work practices, such as offering compostable containers and utensils, recycling, donating surplus food to charity to avoid waste, and opting for local producers such as Boulangerie Arhoma and Maison du Rôti (meats) and sourcing local cheeses and much more.
