Main course salads
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First select a delivery date, it will determine the available options on that day.

  • PETIT MAGHREB

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with a wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Moroccan falafel with beetroot, arugula, coleslaw red, cucumber, mint yogurt

    $21.00

  • L’AHUNTSIC

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Chicken breast in a mandarin crust on a bed of arugula, fennel and apple, creamy feta vinaigrette

    $22.00

  • Poke Bowl

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    POKE BOWL

    Half-cooked salmon cube with sesame, spinach, tofu pickled, cucumber, kale, lettuce, mayonnaise spicy tobiko

    $22.00

  • RAPIDE DE LACHINE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with a wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)
    Goat cheese and honey salmon fillet, mustard sauce old-fashioned, mixed greens, roasted fennel, cherry tomatoes

    $23.00

  • AHUNTSIC

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with a wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)
    Lacquered chicken breast with tomato caramel, arugula nest, olives, sun-dried tomato pesto sauce

    $23.00

  • OUTREMONTAISE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Roasted cod, niçoise salad (baby potatoes, tomato, egg, olives, green beans, romaine, mustard vinaigrette)

    $24.00

  • BELLEVUE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with a wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Seared duck breast with maple, caramelized onions, bocconcini, blueberries and pine nuts on mixed greens salad, Pepper-lime vinaigrette (third of duck breast)

    $25.25