Cold dishes

Presented in individual format, buffet portions also available

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  • Menu of the month

    Minimum of 8 people
    Individual plates or ecological boxes: minimum of 4 identical boxes per selection
    BUFFET: 18,95$
    INDIVIDUAL PLATE OR ECOLOGICAL BOXES : 19,95$

    MENU OF THE MONTH

    Farmer’s market crudites and spinach, artichoke and cheddar dip

    CHOICE OF SANDWICH 1p.p.

    Croissant with roasted ham, chilli havarti, arugula and caramelized pineapple spread
    Grilled chicken wrap, brie, cranberries, mesclun and sour cream with herbs from St-Lawrence River
    Smoked salmon panini, sweet chilli cucumber ribbon, dried tomato and cress cream cheese
    Christmas vegetarian submarine: Baked butternut squash, Christmas stuffing with currants, Swiss, white bean and orange spread with red cabbage salad

    CHOICE OF SALAD 1p.p.

    Spinach salad, dried apricot, feta cheese, caramelized pecans and cider and rosemary vinaigrette
    Arugula and radiccio salad with fennel, wild rice, fresh grapes and orange creamy vinaigrette

    F    ine cheese piece

    Christmas dessert

    $17.95 – $18.95

    Crudité and dip of the month

    Sandwich Selection

    Salad of the month

    Cheese

    Dessert

  • ÉCONOMIQUE

    Buffet: $17,00 per person
    Individually plated or boxed (4 minimum): $18.50 per person (place settings included)

    $17.00 – $18.50

    Choice of one starter

    Gourmet sandwich

    Salad

    Dessert

  • ENTRE-DEUX

    Buffet (8 persons minimum): $19.00 per person
    Individually plated or boxed (4 different minimum): $20.50 per person (place settings included)

    $20.50

    Choice of two starters

    Gourmet sandwich

    Salad

    Dessert

  • LE PLATEAU

    Buffet: $20.00 per person
    Individual plate or ecological box: $21.50 per person (place settings included)

    $21.00 – $22.50

    Farmer’s crudités served with house dip

    Vegetarian pizza of the day (2 p.p.)

    Gourmet sandwich

    Salad

    Mild and sharp Cheddar served with grapes

    Baker’s Delight

    Baguette and butter

  • WESTMOUNT

    (vegan, gluten-free and bursting with flavour)
    Buffet: $22.00 per person
    Individual plate or ecological box (4 minimum): $23.50 per person (place settings included)

    $22.00 – $23.50

    VEGAN AND GLUTEN-FREE OPTION

    Spring roll with mango, cucumber, carrot, fennel, coriander, mint, sweet and sour sauce

    Fried chickpea panisse, green pea puree with honey and candied cherry tomatoes

    Salad

    Strawberry faux-mage cake

    Baguette (no butter)

  • PETITE-BOURGOGNE

    Buffet: $22.75 per person
    Individual plate or ecological box (4 minimum): $24.25 per person (place settings included)

    $22.75 – $24.25

    Farmer’s crudités served with house dip

    Texas-style grilled chicken breast, BBQ sauce (2 slices)

    Gourmet sandwich

    Salad

    Oka (2 wedges) served with grapes

    Baker’s Delight

    Baguette and butter

  • VILLERAY

    Buffet: $24.00 per person
    Individual plate or ecological box (4 minimum): $25.50 per person (place settings included)

    $24.00 – $25.50

    Assortment of grilled vegetables (5 pieces)

    Spanikopita nem (spinach, feta, lemon)

    Choice of one main course
    -Portuguese grilled chicken breast, emulsion with smoked paprika, harissa and lemon (main course)
    -Grenoble fillet of salmon (dill, capers, lemon, parsley) (main course)

    Salad

    Fine Québécois cheeses (30g) served with grapes

    Mini-delicacies(2 p.p.)

    Baguette and butter

  • CHINATOWN

    Buffet: $25.75 per person
    Individual plate or ecological box (4 minimum): $27.25 per person (place settings included)

    $25.75 – $27.25

    Crab cake with Thai flavors, light sauce with plums

    Daikon roulade, lettuce, carrot julienne, shiitakes, marinated ginger, toma-miso sauce

    Grilled beef flank, shallot and miso crust, lime-lemongrass sauce (3 slices)

    Salmon fillet with edamame and yuzu, miso emulsion, ginger and sesame (starter)

    Shrimp brochette with Madras curry, coriander, Mango yogurt (2 shrimps)

    Asian: rice vermicelli, red cabbage, nappa cabbage, spinach, coriander, carrots, ginger vinaigrette

    Coconut and matcha truffle (2 p.p.)

    Fortune cookie

  • PETITE ITALIE

    Buffet: $26.50 per person
    Individual plate or ecological box (4 minimum): $28.00 per person (place settings included)

    $26.50 – $28.00

    Bococcini, cherry tomato and basil pesto

    Vegetarian pizza of the moment (2 p.p.)

    Grilled chicken breast with Italian herbs, feta and tomato crust (main course)

    Grilled beef flank with balsamic reduction, basil pesto (main course)

    Fusilli salad, peas, marinated eggplant, cherry tomatoes, spinach, basil, parmesan, sundried tomato pesto

    Fine local cheeses (30 g)

    Classic tiramisu (in a glass)

    Cannoli with creamy almond-lemon

    Baguette and butter