Cold dishes

Presented in individual format, buffet portions also available

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Placing an order?

First select a delivery date, it will determine the available options on that day.

  • L’ÉCONOMIQUE

    Buffet: $16,00 per person
    Individually plated or boxed: $17.50 per person (place settings included)

    $16.00 – $25.00

    Choice of one starter

    Gourmet sandwich

    Salad

    Dessert

  • L’ENTRE-DEUX

    Buffet: $18 per person
    Individually plated or boxed: $19.50 per person (place settings included)

    $18.00 – $27.00

    Choice of two starters

    Gourmet sandwich

    Salad

    Dessert

  • Menu of the month

    Minimum of 8 people
    Individual plates or ecological boxes: minimum of 4 identical boxes per selection

    MENU OF THE MONTH

    Farmer’s market cruddites with white bean hummus Cassoulet style

    CHOICE OF SANDWICH
    Baguette with ham, butter and pickles
    Sole fillet sandwich with “bonne femme” sauce, bechamel, mushroom and gruyère

    C    hef’s salad : mesclun, season vegetables with a shallot and red wine vinaigrette
    Brie cheese wedge with grapes
    Creamy chocolate éclair

    $18.95

    Crudité and dip of the month

    Sandwich Selection

    Salad of the month

    Cheese

    Dessert

  • LE PLATEAU

    Buffet: $20.00 per person
    Individual plate or ecological box: $21.50 per person (place settings included)

    $20.00 – $25.00

    Farmer’s crudités served with house dip

    Vegetarian pizza of the day (2 p.p.)

    Gourmet sandwich

    Salad

    Mild and sharp Cheddar served with grapes

    Baker’s Delight

  • WESTMOUNT

    (vegan, gluten-free and bursting with flavour)
    Buffet: $21 per person
    Individual plate or ecological box: $22.50 per person (place settings included)

    $21.00 – $22.50

    VEGAN AND GLUTEN FREE OPTION

    Farmer’s crudités served with hummus dip

    Vegetable and cashew hors d’oeuvre, portobello emulsion

    Thinly layered Mediterranean-style tofu (main course)

    Salad

    Strawberry “cheeze” cake

  • LA PETITE-BOURGOGNE

    Buffet: $21.50 per person
    Individual plate or ecological box: $23.00 per person (place settings included)

    $21.50 – $26.50

    Farmer’s crudités served with house dip

    Bu-alo chicken strips and Southwest dip (2 pieces)

    Gourmet sandwich

    Salad

    Oka (2 wedges) served with grapes

    Baker’s Delight

    Baguette and butter

  • LE VILLERAY

    Buffet: $23.00 per person
    Individual plate or ecological box: $24.50 per person (place settings included)

    $23.00 – $24.50

    Assortment of grilled vegetables

    Spanikopita nem (spinach, feta, lemon)

    Choice of one main course
    -Greek-style grilled chicken strips (lemon and oregano)
    with raita (main course)
    -Whole grain mustard roasted salmon fillet, white wine
    shallot preserve, tarragon emulsion (main course)

    Salad

    Fine Québécois cheeses served with grapes

    Mini sweets (2 p.p.)

    Baguette and butter

  • LE CHINATOWN

    Buffet: $24.50 per person
    Individual plate or ecological box: $26.00 per person (place settings included)

    $24.50 – $26.00

    Steamed dumpling filled with shiitake, vegetables and tofu, sesame and combava sauce

    Crêpe roll-up with crab, pollock and spicy mango

    Mongolian-style flank steak, soy-tomato sauce

    Ginger and lime glazed chicken

    Basil and mint pork satay, Vietnamese-style sauce

    Asian salad

    Taiwanese pineapple cake

    Fortune cookie

  • LA PETITE ITALIE

    Buffet: $25.25 per person
    Individual plate or ecological box: $26.75 per person (place settings included)

    $25.25 – $26.75

    Tomato, bocconcini and fresh basil platter

    Half chicken breast in florentine crust, sauce vierge

    Skewer of muffaletta marinated shrimp, piccata sauce

    Sicilian salad with gemelli, sausage, grape tomatoes, artichoke, olives, arugula, Parmesan, pesto vinaigrette

    Fine Québécois cheeses

    Nutella-style cannoli

    Grape Ratafia

    Baguette and butter