
Placing an order?
First select a delivery date, it will determine the available options on that day.
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Menu of the month
Minimum of 8 people
Individual plates or ecological boxes: minimum of 4 identical boxes per selection
BUFFET: 18,95$
INDIVIDUAL PLATE OR ECOLOGICAL BOXES : 19,95$
MENU OF THE MONTH
Market crudités with candied lemon and berber spices
CHOICE OF SANDWICH 1p.p.
Vegetarian wrap, marinated turnip, Lebanese parsley salad, tomato, halloumi,
hummus
Pulled lamb sandwich, coriander pesto, tomato, lettuce, red pepper, harissa mayoChickpea salad with ras El-hanout, celery, cherry tomato, pepper, coriander, orange dressing
Oka cheese wedgesBaklava
Crudité and dip of the month p>
Sandwich Selection p>
Salad of the month p>
Cheese p>
Dessert p>
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LE PLATEAU
Buffet: $20.00 per person
Individual plate or ecological box: $21.50 per person (place settings included)Farmer’s crudités served with house dip
Vegetarian pizza of the day (2 p.p.)
Gourmet sandwich
Salad
Mild and sharp Cheddar served with grapes
Baker’s Delight
Baguette and butter
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WESTMOUNT
(vegan, gluten-free and bursting with flavour)
Buffet: $22.00 per person
Individual plate or ecological box (4 minimum): $23.50 per person (place settings included)VEGAN AND GLUTEN-FREE OPTION
Spring roll with mango, cucumber, carrot, fennel, coriander, mint, sweet and sour sauce
Fried chickpea panisse, green pea puree with honey and candied cherry tomatoes
Salad
Strawberry faux-mage cake
Baguette (no butter)
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PETITE-BOURGOGNE
Buffet: $22.75 per person
Individual plate or ecological box (4 minimum): $24.25 per person (place settings included)Farmer’s crudités served with house dip
Texas-style grilled chicken breast, BBQ sauce (2 slices)
Gourmet sandwich
Salad
Oka (2 wedges) served with grapes
Baker’s Delight
Baguette and butter
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VILLERAY
Buffet: $24.00 per person
Individual plate or ecological box (4 minimum): $25.50 per person (place settings included)Assortment of grilled vegetables (5 pieces)
Spanikopita nem (spinach, feta, lemon)
Choice of one main course
-Portuguese grilled chicken breast, emulsion with smoked paprika, harissa and lemon (main course)
-Grenoble fillet of salmon (dill, capers, lemon, parsley) (main course)Salad
Fine Québécois cheeses (30g) served with grapes
Mini-delicacies(2 p.p.)
Baguette and butter
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CHINATOWN
Buffet: $25.75 per person
Individual plate or ecological box (4 minimum): $27.25 per person (place settings included)Crab cake with Thai flavors, light sauce with plums
Daikon roulade, lettuce, carrot julienne, shiitakes, marinated ginger, toma-miso sauce
Grilled beef flank, shallot and miso crust, lime-lemongrass sauce (3 slices)
Salmon fillet with edamame and yuzu, miso emulsion, ginger and sesame (starter)
Shrimp brochette with Madras curry, coriander, Mango yogurt (2 shrimps)
Asian: rice vermicelli, red cabbage, nappa cabbage, spinach, coriander, carrots, ginger vinaigrette
Coconut and matcha truffle (2 p.p.)
Fortune cookie
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PETITE ITALIE
Buffet: $26.50 per person
Individual plate or ecological box (4 minimum): $28.00 per person (place settings included)Bococcini, cherry tomato and basil pesto
Vegetarian pizza of the moment (2 p.p.)
Grilled chicken breast with Italian herbs, feta and tomato crust (main course)
Grilled beef flank with balsamic reduction, basil pesto (main course)
Fusilli salad, peas, marinated eggplant, cherry tomatoes, spinach, basil, parmesan, sundried tomato pesto
Fine local cheeses (30 g)
Classic tiramisu (in a glass)
Cannoli with creamy almond-lemon
Baguette and butter