
Placing an order?
First select a delivery date, it will determine the available options on that day.
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PARTY MIX
Minimum of 10 people
3 choices for $ 10.00
OR 6 choices for $ 17.50Classic bruschetta with tomatoes and herbs, served with crackers
Eggplant caviar and pita chips
Corn chips and salsa
Corn chips and guacamole
Homemade hummus and pita chips
Artichoke and Pita Chips Dip
Assorted nuts
Mix of green and black olives
Caramel popcorn with salted pretzels
Mini pretzelsSalty snacks to enhance your cocktail
3 choices — 10,00 $
6 choices — 17,50 $
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APÉRO PACKAGE
Minimum of 10 people
(5 canapés)Wild mushroom nem, sour cream dip with salted herbs from the Bas-du-Fleuve and tarragon *
Tomato tart confit with thyme, au gratin with gruyère *
Bangkok salmon satay, sweet and sour sauce *
Tandoori chicken skewer, carrot yogurt sauce, coriander and mint *
Corned beef, celeriac, bruschetta croquette tomatoes ** served cold or hot
° served hot onlycold snacks – 5 canapés
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COCKTAIL CHOUCHOU
Minimum of 10 persons
Parmesan cracker, onion jam, mini goat cheese log, Espelette pepper nuts
Beef and Monterey Jack fried dumpling, Buffalo dip
Tarte Tatin with truffled portobello, Oka gratin
Beef kebab with Berber spices, lemon confit emulsion
Poultry satay with lemongrass
Massachusetts cod fritters with smoked paprika, chorizo dip6 canapés chef’s choice
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C. A. PACKAGE
Minimum of 10 servings
* served cold or hot
° served hot onlyC. A.
Quinoa Ingot with Middle Eastern Spices, pea mousse, diced red pepper
Daikon roulade, lettuce, julienne of carrots, shiitakes, marinated ginger, toma-miso sauce
Rockefeller tuna acra with confit fennel and spinach, orange dip *
Tray of salmon tartare, wakame, tobiko, coriander, sesame
Beef roulade with Montreal spices, asparagus and Friulano
Chicken stick with mustard, capers cream sauce and Dijon *cold snacks – 6 canapés
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5 À 7 PACKAGE
Minimum of 10 servings
5 À 7
(9 canapés)Fried chickpea panisse, red wine onion jam, brunoise of tomatoes and salted herbs from Lower St. Lawrence *
Fried Pierogi stuffed with squash and cheese, sour cream with caramelized onion *
Salmon rillettes on pumpernickel crouton, yellow candied egg
Pulled duck arancini, garlic flower cream sauce (in spoon) °
Lamb roulade, marinated eggplant, spinach, Raclette cheese
Italian shrimp cone (tomato, basil, olives, candied garlic) *
Mini-croissant with foie gras mousse with Grand Marnier, peach marmalade
Beef flank satay with ginger, sauce sesame *
Sweet snack of the moment* served cold or hot
° served hot only9 canapés
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COCKTAIL URBAIN PACKAGE
10 servings minimum
* served cold or hot
° served hot onlyZucchini bomb, chickpeas and Bombay potatoes, coconut curry sauce *
Fresh grape coated with goat cheese in maple walnut crust
Tray of classic beef tartare, dijonnaise and pickle
Smoked duck roulade with boreal spices, Le Douanier cheese, candied cranberries with maple
Sausage and cream cheese scone pop *
Bangkok salmon satay, sweet and sour sauce *
Fried dumpling with Asian vegetables, general Tao sauce *
Shrimp stick with sundried tomatoes, arrabiata sauce *
Laab poultry tart, Thai spices, lime, coriander, mint, ginger
Lamb bundle with zataar and pine nuts, carrot hummus *
Rockefeller tuna acra with candied fennel and spinach, orange dip *
Beef roulade with Montreal spices, asparagus and Friulano12 canapés
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DÎNATOIRE PACKAGE
Minimum of 10 people
19 canapes or 15 canapes + 1 food station
Service staff recommanded
Must be ordered 48 hours in advanceSpicy carrot and feta samosa, edamame and white miso dip *
Semi-cooked duck, candied shallots with port, slice of fresh fig (in a spoon) *
Kentucky Pulled Beef Fried Dumpling, BBQ Sauce *
General Tao pork satay, sweet and sour dip *
Garam masala beef and tomato kebab, candied lemon dip *
Balsamic beef fillet cube, gorgonzola fiocchetti, basil pesto dip *
Shrimp taco, salsa verde, corn, coriander, chipotle, red cabbage marinated in lime
Mexican cone stuffed with poultry fajitas style, Monterey Jack, pico de gallo dip
Mushroom stuffed with fine ratatouille with aged balsamic vinegar
Bloody Mary Vodka Scallop Ceviche, Celery, Cucumber (Spoon)
Small toast with La Sauvagine cheese cream, chanterelles, asparagus
Scallop and bacon tournedos, maple and salted herb dip from Bas-du-Fleuve *
Salmon rillettes on pumpernickel crouton, candied egg yolk
Profiterole stuffed with perfect duck and hazelnuts, stewed with cameriser
Oktoberfest mini sandwich smoked sausage, cheddar, mustard, sauerkraut °
Rockefeller tuna acra with candied fennel and spinach, orange dip *
Sweet potato rösti with Mexican spices, lime guacamole
Mini-delicacies (2 p.p.)Or replace 4 sofas with 1 station of your choice:
Asparagus and ricotta tortelli, spinach cream sauce and fresh herbs
Flank steak with shallot in red wine, cheddar potato mousseline
Portuguese-style grilled chicken breast, smoked paprika BBQ sauce, basmati rice19 canapes or 15 canapes + 1 food station
Service staff recommanded
Must be ordered 48 hours in advance