Gluten-Free Breakfast

Minimum of four identical selections per item – chef’s choice if less than 4 people
Disposable cutlery and 1 drink per person included (fruit juice, soft drinks or coffee)

Chia, matcha and maple pudding, stewed with vanilla strawberries, grated coconut (in a verrine) (vegan)
Pound cake (flavor of the month) (gluten-free)
Half bagel (gluten-free) and cream cheese with smoked salmon, capers and lemon
Fresh fruit skewer (2 p.p.)