Presented in individual plates or ecological boxes (place settings included)
(Minimum order of four identical salads per selection)

Served with wedge of Brie, baguette and choice of dessert:
Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

Roasted cod, niçoise salad (baby potatoes, tomato, egg, olives, green beans, romaine, mustard vinaigrette)