Presented in individual plates or ecological boxes (place settings included)
(Minimum order of four identical salads per selection)

Served with a wedge of Brie, baguette and choice of dessert:
Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

Seared duck breast with maple, caramelized onions, bocconcini, blueberries and pine nuts on mixed greens salad, Pepper-lime vinaigrette (third of duck breast)