$17.95 – $18.95
Menu of the month
Minimum of 8 people
Individual plates or ecological boxes: minimum of 4 identical boxes per selection
INDIVIDUAL PLATE OR ECOLOGICAL BOXES : 19,95$
MENU OF THE MONTH
Farmer’s market crudites and spinach, artichoke and cheddar dip
CHOICE OF SANDWICH 1p.p.
Croissant with roasted ham, chilli havarti, arugula and caramelized pineapple spread
Grilled chicken wrap, brie, cranberries, mesclun and sour cream with herbs from St-Lawrence River
Smoked salmon panini, sweet chilli cucumber ribbon, dried tomato and cress cream cheese
Christmas vegetarian submarine: Baked butternut squash, Christmas stuffing with currants, Swiss, white bean and orange spread with red cabbage salad
CHOICE OF SALAD 1p.p.
Spinach salad, dried apricot, feta cheese, caramelized pecans and cider and rosemary vinaigrette
Arugula and radiccio salad with fennel, wild rice, fresh grapes and orange creamy vinaigrette
Fine cheese piece