$17.95$18.95

Menu of the month

Minimum of 8 people
Individual plates or ecological boxes: minimum of 4 identical boxes per selection

MENU OF THE MONTH

Farmer’s market crudites and tartare dip: mayo, sour cream, capers, lemon, garlic, pickles,
herbs
CHOICE OF SANDWICH
BBQ chicken wrap, fruit ketchup, corn, tomato, lettuce
Open-faced sandwich with tomato, mozzarella cheese, pesto (oven roasted)
Arugula salad with tomato, melon, bocconcini cheese, port wine dressing
Goat gouda cheese
Fig raisin tartlet

Clear
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