$9.50 – $16.75

PARTY MIX

Minimum of 10 people
3 choices for $ 10.00
OR 6 choices for $ 17.50

Classic bruschetta with tomatoes and herbs, served with crackers
Eggplant caviar and pita chips
Corn chips and salsa
Corn chips and guacamole
Homemade hummus and pita chips
Artichoke and Pita Chips Dip
Assorted nuts
Mix of green and black olives
Caramel popcorn with salted pretzels
Mini pretzels

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  • COCKTAIL CHOUCHOU

    Minimum of 10 persons

    Parmesan cracker, onion jam, mini goat cheese log, Espelette pepper nuts
    Beef and Monterey Jack fried dumpling, Buffalo dip
    Tarte Tatin with truffled portobello, Oka gratin
    B    eef kebab with Berber spices, lemon confit emulsion
    Poultry satay with lemongrass
    Massachusetts cod fritters with smoked paprika, chorizo dip

    $13.00

    6 canapés chef’s choice

  • C. A. PACKAGE

    Minimum of 10 servings
    * served cold or hot
    ° served hot only

    C. A.

    Quinoa Ingot with Middle Eastern Spices, pea mousse, diced red pepper
    Daikon roulade, lettuce, julienne of carrots, shiitakes, marinated ginger, toma-miso sauce
    Rockefeller tuna acra with confit fennel and spinach, orange dip *
    Tray of salmon tartare, wakame, tobiko, coriander, sesame
    Beef roulade with Montreal spices, asparagus and Friulano
    Chicken stick with mustard, capers cream sauce and Dijon *

    $15.00

    cold snacks – 6 canapés

  • SELECTION D

    *order for minimum of 10 people
    4.75 each

    $4.75

    Minimum of 10 servings per variety

    A varied choice of 5 canapes

    Individual price

  • DÎNATOIRE PACKAGE

    Minimum of 10 people
    19 canapes or 15 canapes + 1 food station
    Service staff recommanded
    Must be ordered 48 hours in advance

    Spicy carrot and feta samosa, edamame and white miso dip *
    Semi-cooked duck, candied shallots with port, slice of fresh fig (in a spoon) *
    Kentucky Pulled Beef Fried Dumpling, BBQ Sauce *
    General Tao pork satay, sweet and sour dip *
    Garam masala beef and tomato kebab, candied lemon dip *
    Balsamic beef fillet cube, gorgonzola fiocchetti, basil pesto dip *
    Shrimp taco, salsa verde, corn, coriander, chipotle, red cabbage marinated in lime
    Mexican cone stuffed with poultry fajitas style, Monterey Jack, pico de gallo dip
    Mushroom stuffed with fine ratatouille with aged balsamic vinegar
    Bloody Mary Vodka Scallop Ceviche, Celery, Cucumber (Spoon)
    Small toast with La Sauvagine cheese cream, chanterelles, asparagus
    Scallop and bacon tournedos, maple and salted herb dip from Bas-du-Fleuve *
    Salmon rillettes on pumpernickel crouton, candied egg yolk
    Profiterole stuffed with perfect duck and hazelnuts, stewed with cameriser
    Oktoberfest mini sandwich smoked sausage, cheddar, mustard, sauerkraut °
    Rockefeller tuna acra with candied fennel and spinach, orange dip *
    Sweet potato rösti with Mexican spices, lime guacamole
    Mini-delicacies (2 p.p.)

    Or replace 4 sofas with 1 station of your choice:

    Asparagus and ricotta tortelli, spinach cream sauce and fresh herbs
    Flank steak with shallot in red wine, cheddar potato mousseline
    Portuguese-style grilled chicken breast, smoked paprika BBQ sauce, basmati rice

    $49.25

    19 canapes or 15 canapes + 1 food station

    Service staff recommanded

    Must be ordered 48 hours in advance