Minimum of 10 servings
* served cold or hot
° served hot only

C. A.

Quinoa Ingot with Middle Eastern Spices, pea mousse, diced red pepper
Daikon roulade, lettuce, julienne of carrots, shiitakes, marinated ginger, toma-miso sauce
Rockefeller tuna acra with confit fennel and spinach, orange dip *
Tray of salmon tartare, wakame, tobiko, coriander, sesame
Beef roulade with Montreal spices, asparagus and Friulano
Chicken stick with mustard, capers cream sauce and Dijon *

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