Minimum of 10 people
(5 canapés)

Wild mushroom nem, sour cream dip with salted herbs from the Bas-du-Fleuve and tarragon *
Tomato tart confit with thyme, au gratin with gruyère *
Bangkok salmon satay, sweet and sour sauce *
Tandoori chicken skewer, carrot yogurt sauce, coriander and mint *
Corned beef, celeriac, bruschetta croquette tomatoes *

* served cold or hot
° served hot only

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