Minimum of 10 people
19 canapes or 15 canapes + 1 food station
Service staff recommanded
Must be ordered 48 hours in advance

Spicy carrot and feta samosa, edamame and white miso dip *
Semi-cooked duck, candied shallots with port, slice of fresh fig (in a spoon) *
Kentucky Pulled Beef Fried Dumpling, BBQ Sauce *
General Tao pork satay, sweet and sour dip *
Garam masala beef and tomato kebab, candied lemon dip *
Balsamic beef fillet cube, gorgonzola fiocchetti, basil pesto dip *
Shrimp taco, salsa verde, corn, coriander, chipotle, red cabbage marinated in lime
Mexican cone stuffed with poultry fajitas style, Monterey Jack, pico de gallo dip
Mushroom stuffed with fine ratatouille with aged balsamic vinegar
Bloody Mary Vodka Scallop Ceviche, Celery, Cucumber (Spoon)
Small toast with La Sauvagine cheese cream, chanterelles, asparagus
Scallop and bacon tournedos, maple and salted herb dip from Bas-du-Fleuve *
Salmon rillettes on pumpernickel crouton, candied egg yolk
Profiterole stuffed with perfect duck and hazelnuts, stewed with cameriser
Oktoberfest mini sandwich smoked sausage, cheddar, mustard, sauerkraut °
Rockefeller tuna acra with candied fennel and spinach, orange dip *
Sweet potato rösti with Mexican spices, lime guacamole
Mini-delicacies (2 p.p.)

Or replace 4 sofas with 1 station of your choice:

Asparagus and ricotta tortelli, spinach cream sauce and fresh herbs
Flank steak with shallot in red wine, cheddar potato mousseline
Portuguese-style grilled chicken breast, smoked paprika BBQ sauce, basmati rice